Cold Buffet

Pedestal bowls of tarragon chicken with fresh grapes and spring onions in a creamy tarragon mayonnaise garnished with bunches of black & white grapes
Poached salmon stacked on wooden boards, served with a fine herbe mayonnaise

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Pockets of coloured peppers filled with lemon oil couscous, sun dried tomatoes, artichoke hearts, roasted red onion and fresh basil leaves
Wild rice salad with garden herbs, spring onions, a grain mustard vinaigrette and thyme & chive flowers
Assorted baby leaves with rocket, pea shoots, edible flowers, avocado, fresh figs and cherry tomatoes in a light elder flower vinaigrette Hot new potatoes with mint & chive butter

Dessert of your choice from list
Coffee & mints

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Hot & cold Buffet
Prawn and salmon crepes in a rich creamy stock sauce, served hot
Whiskey glazed York ham carved at the buffet table, with a fresh Cumberland sauce
Medallions of fillet beef latticed with glazed asparagus and served from mirrors with a home-made sauce béarnaise Warm tart of goats cheese and red onion
Bowls of assorted sweet tomatoes, buffalo mozzarella, red onion and fresh basil, assorted olives and caper berries drizzled in balsamic syrup
Celeriac and red cabbage remoulade
Assorted baby leaves, avocado, fresh figs, spring onion and cucumber with an elderflower vinaigrette
New potatoes in mint & chive butter or
Roasted baby potatoes in olive oil and sea salt

Dessert of your choice from list
Coffee and mints

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A choice of Desserts
Chocoholics
Tiramisu in a glass
Coffee & chocolate espresso mousse topped with whipped cream and chocolate flakes
White and dark chocolate mousse
Mint chocolate mousse
Chocolate brownies with butterscotch and brandy sauce
Chocolate and raspberry roulade
Chocolate pruneaux and Armagnac gateaux
Amaretto truffle
Baked chocolate cheesecake Black forest roulade

Fruitees
Lemon meringue roulade
Individual Queen of puddings
Strawberry Pavlova
Individual summer puddings with clotted cream
Orange boodles fool
Shot of lemon possett with an amoretti crumb
Eton mess
Tarte au citron
Fresh lime tort
Raspberry and frangipan tart
Baked banoffi cheesecake
Strawberry cheesecake
Elder flower and lemon mousse

Old favourites
Sticky toffee puddings with pecan and toffee sauce
Lemon and treacle tart with crème Anglaise
French apple tart with cream or ice cream
Rich bread and butter pudding
Exotic fresh fruit salad in a stock syrup
Crème brule with summer berries
Profiteroles filled with strawberry cream and topped with chocolate fudge sauce

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Decorated Sharing Platter
Decorated platters of mini puddings with raspberry cream horns, choux buns with a chocolate fondant dip, tiny fruit tartlets, shots of lemon posset, chocolate brownies, mini strawberry Pavlovas and shots of toffee popcorn

Great fun for 18th celebrations or parties

Wedding guests clinking glasses